Now the Light drinks you expect …

This is the winning team to beat the heat and keep the body hydrated with quality products that nourish and refresh naturally …

CAMU CAMU LIGHT PIÑA QUINOA AGUAYMANTO QUINOA

 

Within our wide variety of fruits we have in the country began to develop energy drinks, natural drinks, in a single line Light, Sugar sweetened with Stevia natural product, fruit pulp, filtered water and quinoa managing to obtain beverages with added value.

Camu Camu rich with vitamin C, Pineapple Quinoa and Quinoa Aguaymanto, drinks with high values in amino acids, minerals, manganese, magnesium, iron, zinc among others, ideal for celiacs, nutritious and a premium presentation quality they already know.
On every occasion you will enjoy these fruits now.

#Vivenatural
VIVE INKA MILLENNIUM !!!

Inka Millenium present in the Peruvian Sports !!!

Committed to all, beneficial to health and nutritious food products, healthy activities now accompany our Junior athlete to go ahead and get all of your goals in the sport you’re passionate about.

To overcome new challenges Juan Alejandro !!!

 

Juan Alejandro is fed with organic red quinoa Inka Millennium

AELU (Association Stadium Union) club competitions held few days ago in the Festival and Festival AELU 2016 with several clubs in swimming in free styles, breaststroke, butterfly, etc.

And in the category eight years Men who our champion Juan Alejandro Rojas Pineapple representing the Club Naval Center of Perú – San Borja, won a gold medal in freestyle final time of 17:37.

In addition to this award he participated in breaststroke likewise won the gold medal with a time of 25:35. beating over 30 competitors who came from all parts of the country.

Juan Alejandro studied at the Colegio San Ignacio de Recalde and dispatched this year the third grade playing effort into their studies and in sports, predicting many more national and international achievements in the future.

#vivenatural #viveinkamillennium

Peru showed the best of its range of organic products at Biofach fair in Germany

We continue to present the international community, effectively our exports organic products …. of Peru for the world !!!

Expoalimentaria Perú

In order to promote and position of organic products in the international market, especially within Europe, a total of 26 Peruvian exporters of agricultural area, participated in the fair Biofach Germany, ranked as the leading event dedicated to organic products.

National exportable supply that was exhibited from 10 to 13 February this year in the city of Nuremberg was based on products such as coffee, maca, sacha inchi, Brazil nuts, lucuma, quinoa, cañihua, chia, ginger, banana, yacón and purple corn. Business expectations Peruvian delegation hopes to build together is US $ 23 million.

In this regard, the head of the Ministry of Foreign Trade and Tourism (MINCETUR), said that “every day people are more concerned about their health and the foods that contribute to their well-being such as quinoa, maca, Sacha Inchi, among others”.

During the past year, Peru joined relevant international shipments to organic products worth US $ 379 million.

The main popular products were coffee, bananas, cacao, quinoa, jojoba, mango and lucuma, which were dispatched in order of importance to the United States, the Netherlands, Germany, Belgium, among others.

Source: enlinea.pe

Introducing Our pineapple drink with Quinoa Light!!!

Now in the local market you can find our new drink of pineapple with Quinoa Light !!!

Pineapple  Quinua Light

This product is developed not only with the need to hydrate and consume a fruit drink, but we achieved with the combination of fruit and our golden bean, a rich, healthy and nutritious for all consumers and sweetened with Stevia balance.

Its properties Pineapple are some:

It is rich in carbohydrates, as they are slowly absorbed gives us energy for longer.

Pineapple contains minerals like iron, magnesium, iodine, zinc and manganese.

It has vitamins A, B and C group, making the pineapple an excellent source of antioxidants that fight free radicals and slow aging.

Up to 85% of the pineapple is water, that means that you satisfied, will keep well hydrated and provides very few calories (about 55 per 100 grams).

This fruit helps to eliminate or burn fat, being highly recommended and beneficial for people with cellulite, overweight or obese.

Pineapple has anti-inflammatory properties, which is very beneficial in cases of arthritis or gout.

Its fiber helps cleanse the body and to regularly go to the bathroom, so help us prevent constipation.

A mineral that has pineapple, potassium, facilitates the removal of liquids by its diuretic effect and prevents edema. Moreover and purifies and detoxifies the body.

Pineapple strengthens our immune system so that it can respond appropriately to attacks by pathogens.

If you suffer from anemia or want to avoid it, the pineapple is a fruit that enhances the absorption of iron, include it in your diet.

Exerts an anticoagulant effect in the blood, helping fluidificarla and prevent clots, so people with poor blood circulation would benefit by eating pineapple.

If you’re dieting or want to watch your weight, pineapple or pineapple is an excellent companion for their satiating quality, to remove fluid and debug providing few calories.

The pineapple is highly recommended as a diuretic, to combat colds, rheumatism or hypertension.

It promotes healing and wound healing.

Some properties of quinoa:

f we compare the quinoa with most cereals, it contains many more proteins and fats, although the latter are mostly unsaturated, highlighting the presence of omega 6 and omega 3.

We must also emphasize its high fiber intake because it can reach 15 grams per 100 grams, being mostly insoluble fiber such as typically have seeds.

If we refer to the micronutrients, quinoa highlights the content of potassium, magnesium, calcium, phosphorus, iron and zinc from minerals, while also offering B vitamins in appreciable quantities yvitamina E with antioxidant function.

Quinoa power used as a cereal, is especially beneficial in the diet of people with celiac disease, because it contains no gluten.

Also, because they are high in fiber and protein intake increased for cereals, quinoa has a low glycemic index, which makes it ideal for people with diabetes who want to lose weight or eating healthy.

It is also of great help to control blood cholesterol levels, since their fiber and unsaturated lipids favoring the lipid profile in the organism.

For this and many other reasons our drink of pineapple with Quinoa not only refreshes, but nourishes and helps the body to take vitamins and proteins necessary for good nutrition.

Welcome to the family INKA MILLENNIUM !!!

 

 

Source: ecoagricultor.com, Vitonica.com

Quinoa tortillas

Let’s start the week with a quick and easy dish to prepare, but especially nutritious recipe here that are sure to like.

 

Quinoa Tortillas

In this post I teach them how to prepare quinoa tortillas rich in protein, gluten-free, golden brown, finite and with an aroma of roasted garlic and cilantro love.

Super easy to do, go ahead and try them.

Ingredients:

1 cup quinoa
3-4 tablespoons of cassava flour
1 1/2 teaspoon salt
4 cloves garlic, minced or grated
Cilantro and parsley to aromatize

Preparation:

Thoroughly wash the quinoa and let it soak for 1 day, discarding the water up to 3 times, so neutralizaremos phytic acid. Then put in a pot (where you usually make rice) 1 cup quinoa with 2 cups of water over high heat, leading to boil, then lower the heat and let the grain is soft and dry the water. When ready, let cool and mix in a bowl with cassava flour, salt, garlic and herbs to form a “paste” and can do a consistent ball; let stand 10 minutes, covered with a cloth napkin style of grandmothers.

Then you take a “prensamasa” and cover with plastic wrap or reuses a plastic bag to do but have prensamasa, you can use 2 plates, make balls with the “mass of quinoa” and flatten or prénsalas until 2mm thick. Take them to fire on a nonstick, over high heat, turn and turn until golden and ready.

They are delicious with avocado, beans, to accompany a salad or use as pizza dough. In this case it replaces the parsley and cilantro by oregano and basil.

Source: Images and texts saschafitness.com

RECIPE: Quinoa Salad with Granada, cheese and cherry tomatoes.

In this holiday season that much meat is consumed, here an opportunity to accompany a nutritious and healthy salad …

Quinoa Salad and tomatoes

Quinoa Salad

Ingredients

For 2 people:
  • A glass of quinoa (black, white or red).
  • Cherry tomatoes.
  • Burgos cheese or Philadelphia.
  • Pomegranate.
  • Extra virgin olive oil
  • Lemon juice.
  • Spices to taste.

Instructions:

Quinoa is a pseudocereal and a great source of minerals and proteins. It is a very complete and easy to digest food, and caters for celiacs. You can choose as a starter, as a side dish or even as a main ingredient for desserts.
To prepare this recipe wash the quinoa for a few minutes before boiling to remove the bitter taste that has this cereal.
We boil the quinoa adding 3 cups of water simmer for 20 minutes. Then let cool.
Cut the cherry tomatoes, cheese and took Granada beads and add it to the quinoa.
Mix the juice of half a lemon with extra virgin olive oil and spices we choose and add to the dish when serving.
Source: Text and images mujerhoy.com

Christmas Together

In these days of celebrations, friendship, love and happiness we express our greetings for Christmas …

 

The Team Inka Millennium.

Inka Millennium directory is part of EJECC 2015

Inka Millennium to support the 2015 Meeting of young entrepreneurs took as a commitment to continue the initiatives presented addressing climate change …

We must be aware of the effects that leave you with our business, we can do, we must do, we must change so that our carbon footprint is shrinking.

Climate Change

Here his postulate

An entrepreneur of the new millennium is aware of the social and environmental impacts generated by their decisions, not only socially responsible in the workplace, but knows to move that knowledge and best practices to the nearby environment instilling values, demonstrating responsibility and protecting the environment .

Fat diets cause certain cells devour our neural connections

Another reason to change our eating habit, eating natural, organic, Light products, help improve our body. Here is an interesting article …

 

Diets high in fat and obesity occur at the same time altering the microglia, the immune cells of the brain, they begin to eat uncontrollably connections of neurons. This was verified a US study in mice, but also with a healthy diet, you can quickly return to normal operation.
When a high-fat diet makes us obese, also appears to cause the normally bustling brain immune cells (microglia) become sedentary and begin to consume the connections between neurons, scientists say

Source: www.tendencias21.net

 

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