Sacha Inchi is a native seed of the peruvian Amazon, which was known by the natives for thousands of years. After the conquest of the civilization of the Chanca, the Incas began to represent in their ceramic fruit of the knowledge inherited from the preceding tribe. This oilseed is also known as the Inca peanuts.
Sacha inchi oil or oil also known Inca or Inca inchi is richer in unsaturated (93%), of great importance for Nutrition for its high content of essential fatty acids (84%) fatty acids.
With 48% of Omega 3 helps to balance cholesterol, leading cause of death worldwide.
In Peru grows wild in the departments of San Martin, Ucayali, Amazonas, Mother of God, Junín and Loreto.
Just as the Sacha Inchi tenemosmuchos other superfoods with large proteinaceous values, rich in vitamins and healthy for everyone.
Each week we will be releasing more of our Peruvian Superfoods !!!