Variety of Amaranth (Amaranthus) INIA 414

Inia 414 taray

Amaranthus – INIA 414 Taray

Andean grain cultivated and developed by ancient Peruvians for thousands of years.

The energy value is greater than kiwicha other cereals. Contains 15 to 18% protein, while corn, for example, reaches only 10%.

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