RECIPE Suffle Quinoa

Here accompany a recipe, you can prepare at home with our golden grain, Quinoa Inka Millennium.

Quinoa Sufflé a rich, quick and easy way.

 

RECIPE EASY

Quinoa Sufflé

 

Ingredients:

  • 250 grams of cooked quinoa

  • 1 can evaporated milk

  • 6 eggs

  • 2 tablespoons flour

  • 3 tablespoons butter

  • 150 gr grated Parmesan cheese

  • 1/2 tsp nutmeg

  • 1/4 tsp. thyme

  • 1/4 lt. whipping cream

  • Garlic, salt and pepper

Preparation:

1. Cook the quinoa in water to cover for 20 minutes.
2. Make white sauce by frying flour in butter until bubbly, add the seasonings and milk.
3. Beat the egg yolks and mix with hot sauce, put it all together and add the cream and cheese (100 gr). When cool, add the egg whites to soft peaks.
4. Place in a baking dish (preferably) or greased and floured. Sprinkle with remaining grated cheese. Put in the oven at 180 ° C for 1/2 hour.

 

Source: text and images, quinua.pe

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