Our Andean grain, rich and nutritious, excellent combination that we present now, that wait to prepare it?
4 tablespoons of Quinua Inka Millennium.
1 1/2 of chopped vegetables to taste.
8 chopped mushrooms.
6 branches of broccoli.
1 onion cut loin.
200 gr of Italian pumpkin.
1 teaspoon of garlic.
Salt and oregano to taste.
1 cassava in pieces.
Reduce the quinoa for about 10 to 15 minutes, strain, cool and reserve.
Vegetables (vainita, alverja, carrot) and broccoli sancochar.
In the skillet fry the onion cut julienne and add chopped tomato, garlic, Italian zucchini cut into moons. Then add the mushrooms and the cooked vegetable.
Mix everything and sauté a little, then add the boiled quinoa.
At the end add salt, ground oregano and chair to taste
Accompany well-fried yucca in the dish.
Source: Rosa Luz Cabrera