RECIPE: Vegetable Salad, native potatoes and Quinoa

We continue to innovate with new varieties of salad that can be prepared with our quinoa and other vegetables on hand.

Here we accompany a new recipe for the delight of our customers and followers.

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Salad QUINOA

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Ingredients :

  • 1 cup cooked Quinoa

  • 8 lettuce leaves.

  • 2 boiled eggs

  • 1 carrot small

  • 100 gr. of peas

  • 100 gr of green beans

  • 100 gr.  cooked corn

  • 6 native potato small.

  • 1 lemon

  • Salt and pepper to taste.

Preparation:

Cook in boiling water Quinoa prewashed for 15 to 20 minutes. Strain, let cool and reserve.

In a small saucepan, boil the potatoes until this about, peel and let cool. In a pot of boiling water cook all the other vegetables until you find the doneness about 5 minutes. Strain and cool in pan with ice water.

In a bowl place the vegetables and season to taste, add lemon juice and serve on plates with lettuce leaves first and accompanied by boiled potatoes native. Finally add the quinoa in the center of the dish and add the cooked eggs at their discretion.

And enjoy this salad !!!

 

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