Inka Millennium is a company born from the need to develop quality products based on natural and organic raw material, and that values agriculturist by paying proper prices for their raw materials, which generates a fair trade for the benefit of the whole chain.
Hundreds of years ago, the Inka applied organizational processes to improve their development and welfare in the maintenance of hierarchies. For example, they had the minka activity, community work and social construction applied in public spaces, on behalf of the people, as they work in community to make a crop of potatoes, grains, herbs and other agricultural products.
These latest works are usually developed on plataforms built on the slopes of the hills and mountains that are mainly found along the highlands of Peru. And it is there where Inka Millenium products are grown and harvested, at altitudes above 3000 m, largely protected from the contamination of lands and pests due to the great heigh. Products such as Quinoa (Chenopodium quinoa) Kiwicha (Amaranthus caudatus ) and Cañihua (Chenopodium pallidicaule) are cultivated and consumed for more than 15,000 years.
Inka Millenium products are selected with the highest quality standards aimed at people who want to build their body with grains, fruits and other 100% natural nutritional products every day, that are applied to food and beverages in multiple uses.
For that and much more, at Inka Millennium we strive to provide quality products that directly benefit the health and nutrition of the whole family.
To keep working in an integrated manner with small agriculturist of the central and amazon region.
And cultivate, transform and commercialize Andean grain-based products and others, with an organic certification and under strict national and international standards on food quality.